Radisson Blu Hotel & Spa Nashik Unveils Dining Outlets, Hospitality News, ET HospitalityWorld

The Radisson Blu Hotel & Spa Nashik unveiled its culinary masterpieces, from carefully curated menus to food pop-ups, distinctive restaurants have been carefully selected for a sought-after dining experience.

The hotel has three different dining spaces, The Smoked Vine, the hotel’s multi-cuisine and interactive themed restaurant, The Tuscan Room, the fine-dining Italian restaurant, and Le Bistro, the Paris-themed cafe.

Commenting on the launch, Gopinath Gopalan, General Manager of Radisson Blu Hotel & Spa Nashik, said, “Nashik is known as the wine capital of India and is also a leading tourist hub known for its spiritual and scenic spaces. Radisson Blu Hotel & Spa Nashik promises to present a unique dining experience in its luxury landscape. Our team of chefs have created experimental menus and offerings with an emphasis on organic ingredients. »

The Smoked Vine offers a melting pot of cuisines from around the world, from Asian woks to Robatayaki grills, Vinewood oven pizzas and an exotic dessert bar. The interactive live kitchen and lush greenery visible from the long picture windows create a sense of dynamism in the restaurant’s ambience. The Smoked Vine offers an elaborate buffet and is known for its Sunday brunch.

The Tuscan Room, inspired by the centuries-old traditions and culinary culture of Italy, is an experiential Italian canteen offering modern Italian specialties prepared with the best products of Italian origin. The sumptuous decor and tastefully decorated restaurant include cellars stocked with wines from the Tuscan region such as Antinori, Masseto and Tenuta San Guido.

The Parisian cafe, Le Bistro is a patisserie and delicatessen with freshly brewed teas, coffee and flavors. Artisanal cakes and fresh pastries are an ideal take-out option for customers. The Bistro’s Alfresco space is the perfect setting for conversations over a cup of coffee.

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